Christmas Ham Deposit

$20.00

Ham orders are due by November 29th.

This is a deposit only (pre-order), the remaining balance will be due at pickup. Deposits are non-refundable.

Tannadice hams are fresh, and never frozen. They are cured, and need to be fully cooked.  Raised in the Comox Valley by Tannadice Farms, their pigs are fed the highest quality grain, and contain no added growth hormones or antibiotics. We have proudly been partnering with Tannadice Farms for the past ten years to offer fresh pork to our community in our market.

We offer two types of ham: Bone-in and Boneless. Please select the type you prefer and the approximate weight in pounds. For Bone-in hams, the weight can range from 8-18 lbs. For Boneless hams, the weight can range from 4-12 lbs.

Exact pickup dates are still to be confirmed — the only thing we can confirm is that you will be able to pick up your ham by December 22.  Please do not order a ham if you need it prior to December 22.

Type & weight:

Ham orders are due by November 29th.

This is a deposit only (pre-order), the remaining balance will be due at pickup. Deposits are non-refundable.

Tannadice hams are fresh, and never frozen. They are cured, and need to be fully cooked.  Raised in the Comox Valley by Tannadice Farms, their pigs are fed the highest quality grain, and contain no added growth hormones or antibiotics. We have proudly been partnering with Tannadice Farms for the past ten years to offer fresh pork to our community in our market.

We offer two types of ham: Bone-in and Boneless. Please select the type you prefer and the approximate weight in pounds. For Bone-in hams, the weight can range from 8-18 lbs. For Boneless hams, the weight can range from 4-12 lbs.

Exact pickup dates are still to be confirmed — the only thing we can confirm is that you will be able to pick up your ham by December 22.  Please do not order a ham if you need it prior to December 22.

More about Tannadice Farms

Located in the Dove Creek area of the Comox Valley, Tannadice Farms is owned and operated by Allen and Heather McWilliam. Since 1974, their family has raised pigs and cattle with care and integrity, feeding them high-quality grains with no added growth hormones, antibiotics, or animal by-products. Their sustainable approach — using manure to enrich the fields that grow feed for their animals — reflects a deep respect for the land and a commitment to producing some of the leanest, tastiest pork and beef in the Valley.